Cafe Olé Restaurant

Tapas

PULPO A LA PLANCHA

$23

Imported Octopus from Spain, marinated with garlic & olive oil, served on a hot skillet.

CAMARONES AL AJILLO

$15

Shrimp in brown garlic sauce, hint white wine and Spanish paprika.

CALAMARES A LA PLANCHA

$17

Grilled calamari, marinated with paprika, garlic & olive oil, served on a hot skillet.

CROQUETAS CASERAS

Home made croquettes, coated with egg and bread crumbs, deep fried.

Crab meat

$15

Homemade

$13

CHORIZOS SALTEADOS

$17

Artisanal Spanish sausages, sautéed onions, red sweet peppers & white wine.

TIRAS DE FILET MIGNON A LA PLANCHA

$23

Filet Mignon tips pounded, brown light meat sauce served on a sizzling hot skillet.

MEJILLONES MARINADOS

$17

Mussels in a light tomato sauce, chopped onions, garlic & white wine.

PIMENTONES DEL PIQUILLO RELLENOS CON CANGREJO

$17

Piquillo peppers stuffed with crabmeat, chopped mango & mayonnaise (Served Cold).

EMPANADAS CASERAS

Homemade patties 2 per order.

Spinach & cheese

$11

Ground beef

$12

Cod fish

$13

JAMÓN CON QUESO

$23

Combination of Serrano ham & Manchego Cheese served with quince paste, Spanish olives and fresh cantaloupe.

PATATAS BRAVAS CON AIOLI

$13

Deep fried and Crispy potatoes, served with aioli sauce & homemade light hot sauce.

CALAMARES FRITOS

$15

Deep fried calamari served with marinera sauce.

TORTILLA ESPAÑOLA

$15

Spanish omelette made with eggs, potatoes, onion slices & Spanish Sausages.

TOSTONES CON MOJITO

$9

Deep fried mini tostones served with fresh crusted garlic.

ESPINACA CON GARBANZOS

$15

Baby Spinach & Chickpeas, sautéed with olive oil & garlic.

PULPO MEDITERRANEO

$24

Imported Spanish octopus, sliced & sautéed, chopped sweet pepper, onion, garlic & white wine.

LANGOSTINOS A LA PLANCHA

$23

Three prawns, marinated with paprika, garlic & olive oil, grilled on a hot skillet.

CHAMPIÑONES RELLENOS CON CARNE DE CANGREJO

$15

Stuffed mushrooms with chopped crab meat, breadcrumbs, parmesan cheese & shrimp.

ALMEJAS RELLENAS

$15

Baked stuffed clams with chopped bacon, bread crumbs and roasted peppers & onion.

Sopas

SOPA DE POLLO

$9

Grandma style chicken soup shredded chicken, carrots, potatoes, onions rice and cilantro.

CALDO GALLEGO

$10

Galician broth collard greens, white beans, potatoes & artisanal Spanish sausages.

Ensaladas

ENSALADA DE AGUACATE

$17

Avocado salad, mesclun mix lettuce, tomatoes, onions, Spanish olives with Balsamic vinegar and olive oil dressing.

ENSALADA MIXTA

$13

Mesclun mix salad, tomatoes, onions, sweet & green peppers, Spanish olives with balsamic vinegar & extra virgin olive oil.

Pescado / Fish

SALMON RELLENO

$38

10oz Stuffed & baked salmon fillet with chopped crab meat, shrimp, onion, bread crumbs and parmesan powder cheese.

SALMON TROPICAL

$36

10oz Broil and baked salmon fillet, fresh chopped mango, white wine and garlic.

LUBINA CHILENA AL HORNO

$39

8oz Oven baked Chilean Sea bass fillet marinated with lemon, garlic & olive oil.

FILETE DE PARGO AL HORNO

$34

Baked red snapper fillet marinated with a garlic sea salt, paprika and lemon.

FILETE DE PARGO PESCADORA

$37

Red snapper fillet, shrimp, clams and mussels in a light tomato sauce, garlic and hint of white wine.

SALMON A LA PARRILLA

$34

10oZ broil salmon fillet, fresh chopped parsley, white wine, garlic, paprika and lemon.

Seafood / Mariscos

PAELLA VALENCIANA

Seafood & meat combination. Mixed with yellow rice, shrimp, clams, mussels, calamari, chicken & artisanal Spanish sausages.

Serving for One

$34

Serving for Two

$57

Add 1/2 Lobster

$20

ARROZ CON CAMARONES

$30

Shrimp & yellow rice cooked & served in a hot casserole. Topped up with green peas and red peppers.

PAELLA MARINERA

Seafood combination, shrimp, clams, mussels, calamari, Mixed with yellow rice.

Serving for One

$32

Serving for Two

$57

Add 1/2 Lobster

$20

PLATO MEDITERRANEO

$38

Seafood combination. Octopus, shrimp & calamari in a light sauce made with chopped tomatoes, onions, garlic & white wine.

MARISCADA EN SALSA VERDE

$34

Seafood combination chopped parsley, garlic, onions & white wine, shrimp, clams, mussels & calamari.

Add 1/2 Lobster

$20

MARISCADA AL AJILLO

$34

Seafood combination garlic & white wine sauce, olive oil and paprika, shrimp, clams, mussels & calamari.

Add 1/2 Lobster

$20

CAMARONES RELLENOS

$32

Stuffed and baked Shrimp with chopped crab meat bread crumbs, onions, garlic & cheese.

CAMARONES AL AJILLO

$30

Shrimp garlic & white wine sauce, olive oil and paprika.

CAMARONES A LA PLANCHA

$29

Grilled shrimp marinated with garlic, olive oil, paprika & white wine. Served on a hot skillet.

CAMARONES A LA FRANCESA

$32

Battered Shrimp with egg & flour in a lemon-butter & white wine sauce.

Pollo / Poultry

ARROZ CON POLLO Y CHORIZO

$27

Chicken chunks & artisanal Spanish sausages slices with yellow rice. Served in a hot casserole with green peas and red peppers.

POLLO PARMESANO

$28

Battered chicken breast with egg and bread crumbs deep fried and baked with marinera sauce & melted parmesan cheese.

POLLO AL AJILLO

$24

Chicken chunks garlic & white wine sauce, olive oil, paprika, bay leaf.

PECHUGA DE POLLO A LA PLANCHA

$22

Grilled chicken breast marinated with garlic and olive oil cooked and served in a hot skillet.

POLLO EN SALSA DE ALMENDRAS

$26

Battered chicken breast with egg flour in a roasted almond sauce.

Carnes / Meats

CHULETAS DE CORDERO A LA PARRILA

$44

Imported premium Australian rack of lamb marinated with sea salt, garlic, olive oil & a hint of white wine.

ENTRAÑA A LA PARRILA

$40

14oz Outside skirt steak marinated & grilled with sea salt, garlic & olive oil. Served with homemade chimichurri sauce on the side.

MAR Y TIERRA

$48

7oz Filet Mignon grilled, stuffed, and baked shrimp with chopped crab meat bread crumbs, onions, garlic & cheese.

FILETE MIGNON A LA PARRILLA

$50

16oz Black Angus filet mignon marinated with garlic and sea salt.

FILETE MIGNON EN SALSA DE CHAMPIÑONES

$54

16oz Black Angus filet mignon grilled & served with mushroom sauce.

SIRLOIN STEAK

$40

15oz Grilled sirloin steak marinated with garlic, olive oil and sea salt.